Get the latest Tomatillo recipes from Group Recipes. http://www.grouprecipes.com/tag/tomatillo Tomatiilos and green chilies are cooked together making a tasty green chili-type vegetarian sauce. http://www.grouprecipes.com/63203/cooked-tomatillo-salsa.html Sort of a burrito, kind of an enchilada, this one is very easy. http://www.grouprecipes.com/58366/neo-enchiladas-suizas.html From: National Center for Home Food Preservation Elizabeth L. Andress, Ph.D. and Elaine M. D'Sa, Ph.D. August 2006 http://www.grouprecipes.com/52518/home-canned-tomatillos.html Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set everything out, and let everyone assemble their own. Be sure to have plenty of cold beer (or your favorite beverage) on hand. A lot of the prep time is for chilling. Enjoy. Adapted from Bon Appétit. http://www.grouprecipes.com/45003/fish-taco-platter.html A green take on the Bloody Mary, with a nod to "salsa verde" as well. Created by bartender Eben Freeman at Tailor restaurant in New York. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/42491/aqua-verde.html NYC is full of great Mexican restaurants, here in Milan its hard to find one that satisfies our palette. I decided to make Enchiladas, quick and easy. http://www.grouprecipes.com/39808/jumbo-shrimp-enchiladas-with-red-chillie-sauce.html Add two small ripe avocados if you wish (can either puree with everything else or add diced afterward). This is great over crab cakes, over chicken enchiladas (don’t use avocado for that), or with tortilla chips. Versatile – you’ll find a million ways to love it.. http://www.grouprecipes.com/39181/easy-10-minute-tomatillo-salsa.html This dish is a great combination of fresh and zesty mexican flavors. Simple to make and always a hit. http://www.grouprecipes.com/32914/roasted-tomatillo-chicken-chili.html This soup is from the Kayln's Kitchen Website...I have added a few ingredients to it (lime& garlic). It is a must try! http://www.grouprecipes.com/30943/chicken-and-tomatillo-soup.html CEVICHE MEXICO This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Source: Washington Star 1973. http://www.grouprecipes.com/25679/ceviche-mexico.html