Get the latest Tomatoey recipes from Group Recipes. http://www.grouprecipes.com/tag/tomatoey Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one! http://www.grouprecipes.com/104816/curried-tomato-and-spinach-sauce-on-pasta.html For this roasted incarnation layered overtop a tomato-white wine-herbs de Provence sauce, I used our vegetable patch's eggplant, zucchini, tomatoes, and peppers! After baking (and smellin' up the house really good!) we crumbled goat cheese overtop and broiled it to finish! Serves 4 as a main, 6 as a side. http://www.grouprecipes.com/101131/vive-le-jardin-ratatouille.html This is a hearty, filling bean soup recipe that is only slightly spicy. If you'd like to add a few hundred kilos of heat, feel free to throw in a 4 oz can of chili peppers. This makes quite a big portion of dumplings, as our family loves them. You may halve the dumpling recipe for only 8 small dumplings if you wish. Enjoy! --Kn0x-- http://www.grouprecipes.com/101036/zesty-bean-soup-with-dumplings.html This is a recipe I obtained from the Baxter Estate in Heath, Texas in 1984. http://www.grouprecipes.com/100648/grilled-pork-with-peanut-dipping-sauce.html Slightly modified (and reduced) from a Canadian Living recipe, this polenta is delicious either right out of the pot and creamy or allowed to set, cut into sticks and roasted. The sun dried tomatoes add a little dimension and colour (not to mention nutrition) to the mixture. http://www.grouprecipes.com/100547/tangy-chevre-polenta.html This is a taste of Italy in a bowl, and a perfect accompaniment to simple grilled chicken or fish! If you're short on time during the week, make the roasted tomatoes in advance and refrigerate (covered) up to 3 days. http://www.grouprecipes.com/100503/summers-candy-pasta.html I had to be somewhat of a "harvesting ninja" to get the goods for this spicy salsa from my garden - my stepdad has banned me from veggie picking this year :-S ! The heat is stealthy too - since the peppers are all roasted it starts off mellow, then brings a punch from behind! Serving size = approx 2 tbsp http://www.grouprecipes.com/100499/ninja-salsa.html This is my brother's spaghetti sauce recipe. You make it in a roaster..so easy and delicious. http://www.grouprecipes.com/100258/pauls-spaghetti-sauce.html HAM WITH SPANISH RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brunson Estate in Midlothian, Texas in 1990. http://www.grouprecipes.com/99980/ham-with-spanish-rice.html