Get the latest Top recipes from Group Recipes. http://www.grouprecipes.com/tag/top This layer cake is an all-day affair, but worth it. Rather than horizontal layers, it has vertical layers when you cut it! Aside from eye-popping, it is so delicious. I've made it for company and it always gets gasps when I serve the piece - and the gasps continue until i serve the last piece. http://www.grouprecipes.com/67099/mocha-almond-zebra-torte.html You may add noodles with this dish. http://www.grouprecipes.com/66960/nakji-boekkum-stir-fry-octopus.html This is a recipe from Tyler Florence. He used it with shrimp raviolis. I use it any time I have grape tomatoes and when I want a lighter pasta. I use it over spaghetti and toss in some grilled shrimp or chicken. Yum! http://www.grouprecipes.com/66665/roasted-grape-tomato-sauce.html A hearty vegetarian dish; it's a perfect bean bake topped with tasty cornmeal biscuits. http://www.grouprecipes.com/66370/southwestern-bean-bake.html This is a good dessert to make when you only have the basics in the house. My neighbor yrs. ago first made this for a bunco club we were in. WOW http://www.grouprecipes.com/65831/fruit-cocktail-cake.html This tasty sauce works well over peach dumplings. http://www.grouprecipes.com/65313/hard-sauce-for-peach-dumplings.html Makes 6 1/4 cup servings that clock in under 10 calories. Good if you're on a diet or if you need maple syrup for a recipe but are out. Adapted from "Cooking Healthy, Fast & Superfast" by Rachel Rudel. http://www.grouprecipes.com/64994/sugar---free-maple---ish-syrup.html I haven’t made this one in so long – guess I just forget about so many of these recipes until I start looking through my recipe boxes! This is so light and refreshing on a piece of so many different cakes, or even a dish of vanilla ice cream, and the orange juice and grated rind give it a great citrus kick. It takes a little extra prep, but the flavor pays off. http://www.grouprecipes.com/64758/orange-whipped-cream-topping.html This is a low sugar, soft serve jam or sauce. Great on shortcake with whipped topping. http://www.grouprecipes.com/64435/strawberry-rhubarb-sauce-or-jam.html I try to not use cake mixes since I can usually tell the difference but this cake is not your typical cake mix type of cake. Fresh strawberries are added to the mix along with flour, strawberry jello, eggs, sugar, milk, and vegetable oil. The frosting is very simple: fresh strawberries, butter, and powdered sugar. That is it! Easy and beautiful. The fresh strawberries naturally color the frosting a pretty medium pink with red little flecks. http://www.grouprecipes.com/64359/triple-decker-strawberry-cake.html