Get the latest Toronto recipes from Group Recipes. http://www.grouprecipes.com/tag/toronto The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html This is a spin on the Spanish party favourite known as Sangria. It marries three kinds of alcohol with berries, citrus fruit and papaya juice! Health-obsessed hedonists can even pretend the pretty drink’s nutrients will counteract the liver-curdling effects of the booze. From Spice Route in Toronto. 4 half-cup servings, NI doesn't include fruit additions. http://www.grouprecipes.com/65887/zen---gria.html For the FoodNetwork.ca cooking club. Every month a new recipe is chosen for people to make, either by the book or with their own spin. This is my take on July's recipe! http://www.grouprecipes.com/62375/field-berry-parcels-by-anna-olson.html I love this spicy and slightly sour stew over a bowl of brown basmati rice or bulgur wheat, but the source of the original (Fresh Restaurant in Toronto) puts it into a wrap. I bet it would be good in pitas too. http://www.grouprecipes.com/61689/adzuki-stew.html A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita. Photo from http://vegancookbooks.blogspot.com/2006_08_01_archive.html http://www.grouprecipes.com/61649/fresh-n-crispy-eggplantwich.html This mix lasts forever, and is awesome for coating eggplant, veggie burgers, tofu or tempeh slices before baking or pan-frying them! If you don't like it spicy, leave out the cayenne pepper. From Fresh in Toronto. Serving size = 1 tbsp. http://www.grouprecipes.com/61648/nutritional-crunch-coating.html Adapted from Fresh restaurant in Toronto, whose Sri Lankan cook taught the owner this recipe and had it become immensely popular with the staff and public! http://www.grouprecipes.com/61207/sri-lankan-toronto-noodles.html Adapted from Fresh's version of the healthy, nutritious rice bowl concept, this recipe takes yummy bok choy, herbs, chia seeds and fragrant basmati and mixes it with delicious, nutty and healthy hummus for a whole meal in one http://www.grouprecipes.com/61057/body-temple-rice-bowl.html Yup, another soup from the Fresh restaurant in Toronto. Who says vegan food is boring?? Browned onions, spices, sweet potatoes and split peas round out a delicious and hearty meal for everyone to enjoy. http://www.grouprecipes.com/60506/out-of-africa-pea-soup.html Sounds weird, but this combo is awesome! Spicy from the Japanese wasabi powder and Dijon, but cooled down by the bland tofu and dill, this is a delicious cream-like sauce for everything! Adapted from Fresh in Toronto. http://www.grouprecipes.com/60504/wasabi-dill-salad-dressing.html