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<title>Latest Toss Recipes</title>
<description>Get the latest Toss recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/toss</link>
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		<title>Zesty Salmon Burgers</title>
		<description>These burgers are quick and easy to make.Even if you don't like salmon,you'll be hooked. Taste of Home</description>
		<link>http://www.grouprecipes.com/93301/zesty-salmon-burgers.html</link>
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		<title>Pasta With Smoked Salmon Cream And Dill</title>
		<description>I love tossed pasta dishes and this is a very nice one for spring. It's out of the Bon Appetit Scotland issue. I like the recipe with a bit more dill in it than is suggested, but I'm used to eating a lot of dill. </description>
		<link>http://www.grouprecipes.com/89929/pasta-with-smoked-salmon-cream-and-dill.html</link>
		</item>


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		<title>Spicy Bacon Spaghetti Toss</title>
		<description>Spicy Bacon Spaghetti Toss</description>
		<link>http://www.grouprecipes.com/86877/spicy-bacon-spaghetti-toss.html</link>
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		<title>Spicy Bacon Spaghetti Toss</title>
		<description>Spicy Bacon Spaghetti Toss</description>
		<link>http://www.grouprecipes.com/80330/spicy-bacon-spaghetti-toss.html</link>
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		<title>Sicilian Sourdough</title>
		<description>Slightly sweet, but with a delicious sourdough tang as well, this is a delicious way to use up sourdough starter toss-off. Adapted from a recipe found at http://tinyurl.com/4ybakj.


I used my starter (whole-wheat and spelt flour) and added Kamut and All-Purpose flours to the dough instead of the Durum she calls for. I also used a touch of honey instead of malt syrup and cut the salt in half. Everything else is the same!

Makes 2 loaves, 15 slices per loaf.</description>
		<link>http://www.grouprecipes.com/71040/sicilian-sourdough.html</link>
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		<title>Pimento Cheese With Bacon</title>
		<description>Great tasting cheese and bacon spread.</description>
		<link>http://www.grouprecipes.com/65075/pimento-cheese-with-bacon.html</link>
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		<title>Chicken And Mushroom Kabobs</title>
		<description>This dish will make your mouth water. It is simple to prepare and not too expensive. Goes excellent with salad, asparagus and hummus!</description>
		<link>http://www.grouprecipes.com/61090/chicken-and-mushroom-kabobs.html</link>
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		<title>Almond-Raspberry Salad</title>
		<description>This refreshing salad is in time for the fresh raspberries!!!</description>
		<link>http://www.grouprecipes.com/54493/almond-raspberry-salad.html</link>
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		<title>Gluten - Free Vegan Pizza Pasta</title>
		<description>My dinner and submission to Once Upon a Feast's Presto Pasta Night event this week. Made with rice pasta, Bob's Red Mill soy crumbles and pizza sauce.</description>
		<link>http://www.grouprecipes.com/43026/gluten---free-vegan-pizza-pasta.html</link>
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		<title>Broccolli In Balsamic- Pesto</title>
		<description>The distinct sweetness of balsmic vinegar gives more flavor on pesto sauce.</description>
		<link>http://www.grouprecipes.com/42594/broccolli-in-balsamic--pesto.html</link>
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