Get the latest Traditional recipes from Group Recipes. http://www.grouprecipes.com/tag/traditional This attractive cake looks much more elaborate than it is. Throw it together quickly and be ready with some ice cream. http://www.grouprecipes.com/107856/pineapple-upside-down-cake.html This was a Christmas Eve tradition in my family. http://www.grouprecipes.com/107538/traditional-cheese-fondue.html This is Greek , traditinoal , authentic , winter dish , having its origen from the northern parts of Greece ( Macedonia and Thrace ) . Around the city of Florina , north-western Greece , white giant beans are extensively cultivated . These beans are concidered as being of the best quality , worldwide !! Very tasty , they boil quickly and they are used in many recipes !! As a brothy soup , together with pork , they are greatly enjoyed due to the extremely cold weather in winter !! Together with a slice of steaming home-made bread and a glass of fine white wine ( preferrably "amethystos " from the Lazaride's vineyards ) , this dish will tantalise your taste buds to paradise ... http://www.grouprecipes.com/107384/fasolada-me-chirino-bean-broth-with-pork.html An Italian classic super easy to prepare but very effective! http://www.grouprecipes.com/107368/tiramisu.html A Christmas tradition at our house. http://www.grouprecipes.com/106875/whipped-shortbread-cookies.html This is a traditional and old Scottish Oatcake recipe, not to be confused with the stuff they serve in the North of England. http://www.grouprecipes.com/106853/traditional-scottish-oatcakes-with-butter.html Clootie refers to the cloth that this fruit pudding is traditionally made in. Delicious served hot with jam and/or cream or custard or ice-cream. Leftovers can be fried in a wee bit of butter to re-heat. Normally served on Xmas day but still many Scots have this treat a few times a year. Many recipe variations exist, but whilst all roughly similar, they do taste very different. This recipe is from Ma Broon, a classic and now cult family cartoon series in Scotland, but the same as my family has been using for a long long time, we simply measured the quantities to be able to put into a recipe. http://www.grouprecipes.com/106174/traditional-scottish-clootie-dumpling.html A wonderful twist on the Green Bean Casserole. Perfect for the "step-up" of canned cream of mushroom soup http://www.grouprecipes.com/106152/superior-green-bean-casserole.html As we approach the holiday season, these recipes are a traditional favourite, excellent for parties and gatherings. http://www.grouprecipes.com/105613/party-cheese-ball.html We switched to low-fat milk and reduced-sodium broth, traded canned french-fried onions for oven-fried ones, trimming the total fat by 8 grams and dropping the sodium by 257 milligrams. Seconds, anyone? Courtesy of Good Housekeeping Magazine. http://www.grouprecipes.com/105105/a-new-lighter-version-green-bean-casserole.html