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<title>Latest Tricolor Recipes</title>
<description>Get the latest Tricolor recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/tricolor</link>
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		<title>Zigeunersauce</title>
		<description>A spicy German sauce to serve over Pork chops or Schnitzel.... Enjoy...</description>
		<link>http://www.grouprecipes.com/106978/zigeunersauce.html</link>
		</item>


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		<title>Antipasto Pasta Salad</title>
		<description>This beautiful ,hearty salad is ideal for picnics because it is mayo -free.
Very easy to make and a big hit.</description>
		<link>http://www.grouprecipes.com/94972/antipasto-pasta-salad.html</link>
		</item>


		<item>
		<title>Rotini Ranch Pasta Salad</title>
		<description>This pasta is very colorful and easy too.  It is always a hit!</description>
		<link>http://www.grouprecipes.com/81411/rotini-ranch-pasta-salad.html</link>
		</item>


		<item>
		<title>Italian Vegetable Salad</title>
		<description>I used Kraft Zesty Italian dressing instead of the one in the recipe. I also added orange, green, and yellow peppers and a few black olives! A very pretty salad!! TASTE GREAT!!! 
</description>
		<link>http://www.grouprecipes.com/74136/italian-vegetable-salad.html</link>
		</item>


		<item>
		<title>Neapolitan Cake</title>
		<description>Savor the same triple flavor combo of the classic ice cream in a moist and delicious cake.</description>
		<link>http://www.grouprecipes.com/70625/neapolitan-cake.html</link>
		</item>


		<item>
		<title>Fricco Crackers And Pasta Tri-color Salad With Caesar Vinaigrette</title>
		<description>A work of culinary art, this elegant tri-color salad features fricco crackers made from Parmesan cheese. Created by Chef Michael Chiarello. 
</description>
		<link>http://www.grouprecipes.com/62258/fricco-crackers-and-pasta-tri-color-salad-with-caesar-vinaigrette.html</link>
		</item>


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		<title>Pizza Margherita With Whole Wheat Crust</title>
		<description>This classic pizza is typically Italian -- a few fresh, flavorful ingredients combined in a simple way that makes flavors you never thought possible.  Make the crust as this as possible to create a more authentic pizza.  This recipe makes one 12-inch pizza or two 8-inch pizzas and can easily be doubled.  For best results, use a baking stone.</description>
		<link>http://www.grouprecipes.com/10366/pizza-margherita-with-whole-wheat-crust.html</link>
		</item>


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		<title>Caprese Salad</title>
		<description>This is one of my all-time favorite foods.  Use tomatoes and basil at the peak of freshness and get fresh mozzarella from a local dairy or buffalo mozzarella (di bufala) if possible.  For easy entertaining you can make skewers with whole basil leaves, cherry tomatoes, and mozz balls.</description>
		<link>http://www.grouprecipes.com/6908/caprese-salad.html</link>
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