Get the latest Umami recipes from Group Recipes. http://www.grouprecipes.com/tag/umami Comfort food at its finest. This pot roast is tender, delicious, and satisfying. The gravy is fabulous. I use fresh rosemary because I think the flavor is better and because I have a huge rosemary plant. I make it on the stovetop in a Dutch oven. http://www.grouprecipes.com/107895/rosemary-wine-pot-roast--bake-or-stovetop.html Makes enough for about 2 lbs of fish or chicken. Works great on vegetables like zucchini, broccoli and eggplant too. Reserve some prior to marination as a basting sauce if desired. http://www.grouprecipes.com/98397/scotts-jamaican-marinade.html Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter http://www.grouprecipes.com/90042/sauteed-asparagus-and-mushrooms-in-a-lemon-thyme-butter.html This is a helpful tip for those who want a delicious bacon flavor without the grease, fat, and expense! I know it sounds ridiculous, but trust me- it works! http://www.grouprecipes.com/89335/bacon-flavored-mushrooms.html Orzo, being a rice shaped pasta, gives you the quick cooking time of pasta and the applications of rice. It works beautifully in this dish, with the fresh flavours of asparagus and herbs and the rich depth of the mushrooms and onions. When in season, swap out the asparagus for garlic scapes for a pure springtime treat. Adapted from http://eatyet.wordpress.com/2008/06/29/porcini-orzo/. http://www.grouprecipes.com/60770/spring-mushroom-orzo.html