Get the latest Using recipes from Group Recipes. http://www.grouprecipes.com/tag/using Health somewhat with the use of wheat germ http://www.grouprecipes.com/85034/wheat-germ-no-knead-bread.html EASY BAKED DISH http://www.grouprecipes.com/77138/potato-bake.html A really good Cajun dish using Shrimp, Chicken and Vegetables. Easy to make dish! http://www.grouprecipes.com/68549/cajun-chicken-and-shrimp.html This smooth, hard-drying icing is perfect for making decorations that last. I http://www.grouprecipes.com/52061/royal-icing.html This microwave dish allows you to use whatever leftovers you have....originally done with salmon or some other kind of seafood, you could easily adapt it with leftover steak, chicken or ?? Just scrounge your refrigerator (or someone else's) and use whatever you like. "Take everythin', leave nothin".....thus the pirate name!!! Adapted from a recipe on Bed & Breakfast Inns Online and the Pelican Lodge in NC http://www.grouprecipes.com/50927/pirate-stuffed-potatoes.html Often an unpleasant condiment when purchased, this peppery oil is delicious when made with a fine peanut oil. A tablespoon of sesame oil stirred in just as it cools enhances the flavor. http://www.grouprecipes.com/41950/chili-peanut-oil.html Excellent way to use those ripening bananas you bought on sale at the market. No mixer required. http://www.grouprecipes.com/38978/hummingbird-cake.html In a restaurant situation, we always have baked potatoes left over. I created this soup to use up some of those potatoes. My students love it. http://www.grouprecipes.com/38260/baked-potato-soup.html Looking for A healthy chowder try combining the best seafood the Pacific NW has to offer. Fresh mushrooms are a nice touch to this dish. Of course can be made using any crustaceans and fillets. http://www.grouprecipes.com/37976/pacific-seafood-chowder-in-bread-bowls.html Good use for leftover roast lamb (if you have any). The number of servings depend on how much lamb you have. I found this recipe years ago, so I can' t give proper credit. I've strayed somewhat from the original to streamline it. http://www.grouprecipes.com/35164/shepards-pie.html