Get the latest V8 recipes from Group Recipes. http://www.grouprecipes.com/tag/v8 Great way to get your veggies in the day!!! From the lots o recipes folder. http://www.grouprecipes.com/105032/v-8-juice.html This is from the website www.donitakpaul.com; http://www.grouprecipes.com/93694/salmon-bisque-potassium-boost.html I bought the new soups that Campbell's just created called "V-8" soup. They're delicious but why not make your own? I have a blender and a food processor that I hardly use that are perfect for making these soups. We all need to eat more vegetables so here are some ideas that were developed thanks to my first purchase of Campbell's new soups. Its time to experiment in the kitchen again! http://www.grouprecipes.com/75053/pureed-vegetable-soup.html A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. http://www.grouprecipes.com/72997/texas-beef-barbecue.html Deliciously nutty toasted orzo is cooked to perfection with zucchini, carrots and red pepper in a diluted tomato broth before being swirled through with fresh basil and oregano. Delicious hot or room temperature as a salad. http://www.grouprecipes.com/61202/tomato---herb-orzo-toss.html A little unorthodox to some, but I love this spicy combination of peppers, herbs, and vegetable juice with the creamy red lentils. A great source of veggie protein and fiber! http://www.grouprecipes.com/60428/truly-red-spiced-dal.html Cinco de Mayo is the day that we celebrates the victory of the Mexican forces over the occupied French forces on May 5, 1862 in the Battle of Puebla. This holiday is sometimes confused with Mexico’s Independence Day which is celebrated on Sept. 16. The rich symbolism behind Cinco de Mayo is that it’s representative of people who overcame insurmountable odds, challenges, and adversity to gain victory of their homeland. Today Mexican culture and American culture are fused in many ways as we celebrate this festive holiday. http://www.grouprecipes.com/51845/bloody-mary-ole.html This is a leftover -off the grill,- out of the shelf -bloody mary breakfast tonic. http://www.grouprecipes.com/42584/ve-niner-cocktail.html This recipe adds a twist to your basic "Bloody Mary" cocktail. This is for the olive lovers out there! http://www.grouprecipes.com/38980/the-olive-oyl.html