Get the latest Vegatables recipes from Group Recipes. http://www.grouprecipes.com/tag/vegatables Zucchini cooked with dill and rice is served lukewarm or cool, topped with a garlic-yogurt sauce. It's perfect for a summertime dinner. You can also use yellow squash for this dish http://www.grouprecipes.com/98021/zucchini-with-dill-weed-and-garlic-yogurt-sauce.html To add Crunch sprinkle 3 tabelspoons each of graded Asiago and bread crumbs over top of casserole before baking.....Enjoy http://www.grouprecipes.com/92499/bears-roasted-vegetable-mac-n-cheese.html Made this for School (Culinary Art Institute of America, from the Floribbean region http://www.grouprecipes.com/91066/floribbean-slaw.html These are my spin on deep fryed asparagus.......hope you enjoy http://www.grouprecipes.com/48211/bears-fried-asparagus.html Ratatouille. Pronounced ra-tuh-TOO-ee, it’s a side dish that originated in the Provence region of southern France but is prepared with ease in our own kitchens. With no added fat, this version of ratatouille is especially healthful yet still rich with flavor, thanks to the balsamic vinegar. http://www.grouprecipes.com/39270/ratatouille.html If you are tired of ratatouille with over-cooked vegetables or swimming in a bath, here's an excellent recipe which provides a more modern crispy alternative of this tasty Provençal dish. http://www.grouprecipes.com/39269/bears-rattatouie.html With quinoa playing the starring role, nutrients abound in this full-flavored side dish. A great addition to any dinner, this dish goes especially well with a crisp salad. To make ahead, prepare as directed, except do not sprinkle with sunflower seeds. Cover and chill for up to 6 hours. Sprinkle with sunflower seeds before serving. http://www.grouprecipes.com/34901/basil-quinoa-with-red-bell-pepper.html This a whole new way to make broccoli......YEAH BUDDY http://www.grouprecipes.com/18633/crispy-broccoli.html This is a great dip to serve at a BBQ http://www.grouprecipes.com/18235/armenian-eggplant-dip.html I love this recipe.the flavor is so GREAT http://www.grouprecipes.com/18234/eggplant-with-spicy-meat.html