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<title>Latest Vegetarian Recipes</title>
<description>Get the latest Vegetarian recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/vegetarian</link>
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		<title>Spicy Pineapple</title>
		<description>Like a spicy, sweet and sour dish to go with rice.</description>
		<link>http://www.grouprecipes.com/108176/spicy-pineapple.html</link>
		</item>


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		<title>Chickenless Chicken And Dumplings</title>
		<description>Chicken & Dumplings without the chicken meat or stock.  

Original Recipe by Jill from "myvegetarianrecipefortheday.com",  presented slightly altered.</description>
		<link>http://www.grouprecipes.com/108060/chickenless-chicken-and-dumplings.html</link>
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		<title>Sauerkraut</title>
		<description> Sauerkraut is one of the most used and favorite dishes. we can prepare the soup using sauerkraut (Shi) or added to salads,  or eat just added onions and oil. </description>
		<link>http://www.grouprecipes.com/108019/sauerkraut.html</link>
		</item>


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		<title>Zesty Veggie Dip</title>
		<description>This is a simple, flavorful veggie dip that is easy to make, easy to find the ingredients, and can add a zesty to any healthy snack or appetizer! Even kids love it! Used primarily on celery and carrotss.</description>
		<link>http://www.grouprecipes.com/107779/zesty-veggie-dip.html</link>
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		<title>Vegetarian Mulligatawny Soup</title>
		<description>Being brutally cold  now, I adapted several  soup recipes to my liking to make a large pot of  vegetarian Indian soup.
Truley delicious, and if one wants to make it meat based, use chicken broth and add some chopped cooked  Indian flavored or spiced chicken to the finished soup recipe
Serve with my posted Indian chickpea salad and some Indian bread and you'll have a splendid meal!
I also posted  another  soup version that is made in the slow cooker and also delcious but different!</description>
		<link>http://www.grouprecipes.com/107493/vegetarian-mulligatawny-soup.html</link>
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		<title>Jeweled Persian Saffron Cookies</title>
		<description>The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect!
</description>
		<link>http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html</link>
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		<title>Spicy Indian Eggplant Spread</title>
		<description>Usa weekend magazine recipe for this delcious Indian spread/dip</description>
		<link>http://www.grouprecipes.com/107322/spicy-indian-eggplant-spread.html</link>
		</item>


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		<title>Asian Style Noodles And Garden Salad</title>
		<description>A nice light tasty meal for two.</description>
		<link>http://www.grouprecipes.com/107083/asian-style-noodles-and-garden-salad.html</link>
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		<title>Dairy-free Chocolate Pecan Caramel Parfait</title>
		<description>Tasty and quick vegetarian dairy-free dessert.</description>
		<link>http://www.grouprecipes.com/107077/dairy-free-chocolate-pecan-caramel-parfait.html</link>
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		<title>Roasted Potato Salad</title>
		<description>This is a hearty vegetarian dish for 2 or can be served as a side dish for 4.</description>
		<link>http://www.grouprecipes.com/107074/roasted-potato-salad.html</link>
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