Get the latest Vietnamese recipes from Group Recipes. http://www.grouprecipes.com/tag/vietnamese An oriental sandwich full of a variety of flavors, melded together to make one fantastic sandwich. http://www.grouprecipes.com/66603/shrimp-banh-mi.html This recipe can be made witheither beef or pork and is absolutely delicious! http://www.grouprecipes.com/64986/lemongrass-burgers-with-beef-or-pork.html Sup Mang Tay is Vietnamese crab and asparagus soup. It is light and delicious! http://www.grouprecipes.com/64985/sup-mang-tay.html This is Vietnamese street food as presented to me by a dear friend http://www.grouprecipes.com/57934/bun-cha-vietnamese-grilled-pork.html This sandwich is known as "Bánh mì or bánh mỳ "Most of the ingredients include chicken or pork, but most of all fresh tangy vegetables. Here is a steak version I came across.. Love it~ http://www.grouprecipes.com/55870/vietnamese-steak-sandwich.html I got this recipe from a friend who is always experimenting with wings. This is one he served to us a few weeks ago at one of his parties and we all loved them, hope you do as well. http://www.grouprecipes.com/50267/vietnamese-chicken-wings-with-caramel-sauce.html Great for a summer party, this recipe doubles easily, and most of the elements can be done ahead. This dish exemplifies the lively and engaging nature of the Vietnamese table - the ritual of wrapping meats in crisp lettuce with fresh herbs, then dipping them into a zesty sauce. Provide each person with a little bowl of sauce, as well as the usual plate to make assembly easier. Enjoy. Recipe from Bon Appétit. http://www.grouprecipes.com/46139/lemongrass-pork-with-vietnamese-table-salad.html This dish can be prepared in advance and kept refrigerated for up to 1 week. Simply reheat before serving. If you prefer a more fatty cut of meat, use pork belly. You can marinate the pork for an hour or you can leave it overnight . This dish is a Vietnamese favourite ... http://www.grouprecipes.com/46077/pork-and-egg-stew-with-coconut-juice-recipe-thit-kho-nuoc-dua.html This great recipe from Into the Vietnamese Kitchen by Andrea Nguyen has been getting a lot of play in my kitchen for a couple of months now. I've added garlic, but basically it's her recipe. Really simple, delicious and great with rice. Make a lot, you won't have any leftover! http://www.grouprecipes.com/43626/grilled-chicken---ga-nuong.html This is one of my fave soup from a Vietnamese restaurant, it's not exactly to theirs, but pretty close to it. And it's the best comfort soup when you're sick!!! http://www.grouprecipes.com/42428/pho-bo-soup.html