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<title>Latest Warming Recipes</title>
<description>Get the latest Warming recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/warming</link>
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		<title>Harvest Soup</title>
		<description>This is a juicing recipe that i use during cold and flu season. it is a comforting and warm  quick meal when you don't feel good.</description>
		<link>http://www.grouprecipes.com/69765/harvest-soup.html</link>
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		<title>Bolo De Canela Com Mel - Cinnamon Sponge Cake With Honey</title>
		<description>This is  quite a traditional cake, particularly in the Soajo village, in the Peneda-Gerês National Park. Very easy to make, and easier still to eat!</description>
		<link>http://www.grouprecipes.com/69475/bolo-de-canela-com-mel---cinnamon-sponge-cake-with-honey.html</link>
		</item>


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		<title>White Chicken Chili</title>
		<description> This is my version on white chili. I love to use lean ground meats, especially chicken and turkey. Turkey can also be used in this recipe.  We love this served with a dollop of sour cream and some shredded cheese. I like to use whole grain tortilla chips for dipping! YUM!</description>
		<link>http://www.grouprecipes.com/69334/white-chicken-chili.html</link>
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		<title>Tangy Spiced Fig Honey</title>
		<description>Makes about 4 cups worth of delicious, rich nectar - perfect for drizzling on pancakes, toast or even a few roasted vegetables (psst - it's wonderful on broccoli!)! 2 tbsp per serving.

You can eat the cooked, strained figs like candy. Delicious snacking!</description>
		<link>http://www.grouprecipes.com/64389/tangy-spiced-fig-honey.html</link>
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		<title>Out Of Africa Pea Soup</title>
		<description>Yup, another soup from the Fresh restaurant in Toronto. Who says vegan food is boring?? Browned onions, spices, sweet potatoes and split peas round out a delicious and hearty meal for everyone to enjoy.</description>
		<link>http://www.grouprecipes.com/60506/out-of-africa-pea-soup.html</link>
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		<title>Krautsuppe</title>
		<description>My mother transformed a longer version of this soup of her ancestors years ago and I have been making it since I first moved away from home in my teens.  It is really my favourite.  If you are dubious about the sauerkraut, don't be.  You don't even taste that it's sauerkraut, it just seems like cabbage and all good, German soup has a touch of a pickling taste in it which gives it layers and layers of flavour!</description>
		<link>http://www.grouprecipes.com/60018/krautsuppe.html</link>
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		<title>Baked Bean Soup</title>
		<description>Adapted from Moosewood Restaurant Daily Special, this is a hearty, healthy addition to a dinner menu or a meal all on it's own. </description>
		<link>http://www.grouprecipes.com/57586/baked-bean-soup.html</link>
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		<title>Energy Boost Oatmeal Porridge Breakfast</title>
		<description>This fast easy breakfast is a twist on the boring old oatmeal, great for winter mornings, and getting a energy fix before going out to play in the snow.  </description>
		<link>http://www.grouprecipes.com/49211/energy-boost-oatmeal-porridge-breakfast.html</link>
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		<title>Oatmeal Creme Brulee</title>
		<description>This is a recipe my aunt gave me while I was in Texas. Excellent when you have company for breakfast. Or not!</description>
		<link>http://www.grouprecipes.com/48621/oatmeal-creme-brulee.html</link>
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		<title>Italian Wedding Soup With Carrots Orzo And Meatballs</title>
		<description>Whole Foods take on Italian wedding soup. It's fun to make and fun to eat. Really satisfying cold weather fair. A favorite.</description>
		<link>http://www.grouprecipes.com/48618/italian-wedding-soup-with-carrots-orzo-and-meatballs.html</link>
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