Get the latest Weeks recipes from Group Recipes. http://www.grouprecipes.com/tag/weeks This is the dressing I make for the Spinach Romaine salad. It goes together so quickly, and while I've never tried to make it in anything but a blender, I'm thinking it could probably be done just as easily in a food processor, too. It keeps very nicely in the refrigerator for several weeks. While it's definitely high on the fat, it is one of the best dressings I've found for a spinach salad, and a little goes a long ways, so you don't need a lot of it to get the rich, sweet flavor. http://www.grouprecipes.com/57539/poppy-seed-dressing-in-the-blender.html My mother has been making these “refrigerator muffins” since my girls were old enough to eat them, and now I am making them for my grandchildren. Little Maggie loved it when I packed one in her lunch - makes a great snack for children! The batter keeps about 6 weeks – not that we’ve ever been able to keep them that long - but if you have a problem eating them within that time frame, just bake up whatever batter is left and freeze the baked muffins...perfect! http://www.grouprecipes.com/23589/six-week-refrigerated-bran-muffin-mix.html