Get the latest Whitesauce recipes from Group Recipes. http://www.grouprecipes.com/tag/whitesauce Stewed flavorful chicken in a white saucy gravy, easily prepared in the slow cooker. Great any season! One may add a bit of sherry into the sauce and other things such as canned drained mushroom pieces, chopped pimento, peas etc. and then one may call it "ala King "! Recipe can be halved too http://www.grouprecipes.com/98106/slow-cooked-chicken-fricassee.html Many recipes, especially soups and casseroles, are based on a white sauce. Here is three kinds of white sauces and gravy. http://www.grouprecipes.com/75603/white-sauce---thin-medium-thick.html This sauce is good over stuffed or steamed vegetables. Or as a traditional base sauce for Stuffed Kibbeh Balls or dumplings If you have ever tried to add Cow's Milk Yogurt to a hot dish, you know what happens. To stabilize it for cooking, add cornstarch and/or egg whites. You can add the egg yolk also but it will change the color. My grandmother (and all of her Lebanese friends) claimed that you can only stir in one direction and never to cover the pan. I must admit, every time I switch directions when stiring, it always breaks on me. It is not an easy sauce to get right. Here is a basic recipe that I use. Once it is stable. you can flavor it a number of ways. I would love to hear what other's think. http://www.grouprecipes.com/43904/basic-cooked-yogurt-sauce.html This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original and oh so tasty. http://www.grouprecipes.com/34768/papa-murphys-garlic-chicken-pizza.html This is another great egg dish that we make for breakfast or dinner. It's great comfort food. Don't be scared off by the Tamari! It's actually quite good, just don't over do it :-) http://www.grouprecipes.com/1363/eggs-goldenrod.html