Get the latest Wok recipes from Group Recipes. http://www.grouprecipes.com/tag/wok This is a super-quick, super easy, super tasty stir-fry; perfect for a quick weeknight meal. Serve over steamed rice, preferably Jasmine. A Reisling would be a great wine choice. http://www.grouprecipes.com/107500/chili-shrimp.html a simple yet sumptuous concoction was stolen (with permission) from Philippe Chow, Chef/ Owner of hot spot restaurant Beijing http://www.grouprecipes.com/91029/beijing-chicken.html No need to order Chinese take-out when you can make this yummy hoisin chicken dish and serve it with rice or lettuce for a no hanky-panky American-Chinese restaurant favorite! http://www.grouprecipes.com/90383/hoisin-chicken-lettuce-wraps.html There are many versions of lobster sauce (no lobster to be found in this recipe) even in my area. Depending on where you go for Chinese food, the ingredients vary considerably. This is the version that my family enjoys the most. http://www.grouprecipes.com/64905/shrimp-in-lobster-sauce.html I had been craving this for awhile and found many recipes but this one was the most satisfying! http://www.grouprecipes.com/48426/pineapple-beef-stir-fry.html Tweaked from Eat Air, a vegan food blog, this is a delicious, tangy-sweet meal for 2 when served with some nutty brown rice, or as a delicious lunch in it's own bowl! http://www.grouprecipes.com/43034/eat---air-inspired-tangerine-soy-fry.html Melissa's products are wonderful and varied and can be bought in almost any market or super center. Many times I will go shopping and just build a new recipe around her products. http://www.grouprecipes.com/36315/ginger-chicken-with-organic-sno-peas.html You know those cream cheese and crab meat little apps wrapped in a crispy shell at all those chinese restraunts...here is my version with Shrimp. I don't like imitation crab meat, and shrimp is easy to chop as opposed to digging out real crab meat. Great Spin! http://www.grouprecipes.com/29381/shrimp-cream-cheese-rangoons.html This is decadent. Enjoy http://www.grouprecipes.com/7058/firecracker-shrimp.html This is a simple dish to make and it is good. Not hot. I don't like all the extras that you can add, but the original recipe had it there so I put it in. http://www.grouprecipes.com/6834/fast-shrimp-curry.html