Get the latest Wrap recipes from Group Recipes. http://www.grouprecipes.com/tag/wrap I am always looking for a low carb easy to make bread recipe.s I saw this on recipe email and decided to try it This would also make a good low carb pizza base It's a little tricky at first but I consider this a wonderful recipe for low carbers! .Its no fat, low carb, low salt and sugar. Of course play around with the recipe. My thought was to add some herbs or garlic powder or even some sesame seeds to the recipe. A good start for the New Years Diet! Also great for diabetics! http://www.grouprecipes.com/107854/low-carb-wraps-or-flatbread.html A really tasty low carb meal. Normally I have to have my carbs. I'm a serious carb kind of woman, but this was so yummy that my family ate it like it was going out of style. http://www.grouprecipes.com/107386/southwestern-burger-wraps.html It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes. http://www.grouprecipes.com/106701/italian-blt-pinwheels.html Thanks to a friend of the family, I present this dish! http://www.grouprecipes.com/106695/bacon-wrapped-banana-chilistuffed-with-fish-or-shrimp.html I got this from a Pillsbury hand-out and it sounded so good that I had to share it. Pair this with a cup of steaming, hot soup and you have a complete lunch! http://www.grouprecipes.com/103493/vegetable-egg-wraps.html Luscious chicken wrapped in soft gourmet tortilla flavored with some homemade Salsa. Wansoy leaves is a type of Herb similar to Kinchay and the usual Coriander. It will give the distinct Mexican flavor to this dish. If you want an all natural Mexican flavor, add some of this herb. This can be your main if you're not much of an eater. http://www.grouprecipes.com/103328/my-mexican-chicken-wrap.html A quick and easy shrimp wrap that has flavor of mango and taco seasons. Adapted from the Taste of Home magazine Aug/Sept of 2002 http://www.grouprecipes.com/103244/spicy-shrimp-wraps.html These apple "enchiladas" can be served for breakfast, brunch or dessert. In place of the vanilla sauce, you could serve with whipped cream, or warm caramel or chocolate sauce & vanilla ice cream for dessert -- following a Mexican meal, if desired. http://www.grouprecipes.com/102767/apple-enchiladas.html The salami,pastrami and pepperoni filling makes a good football or game snack... there is a second filling that is fig and cranberry... the recipe and ther photo are courtesy of : Midwest Living http://www.grouprecipes.com/102591/party-wraps-with-cream-cheese-and-salami.html Amy's Kitchen, a popular vegetarian frozen food company, makes these wonderful, but expensive, Indian vegetable wraps that I like to take to work for lunch. Here's my much cheaper version and just as delicious. http://www.grouprecipes.com/101825/samosa-wraps.html