Get the latest Ya recipes from Group Recipes. http://www.grouprecipes.com/tag/ya Goes perfectly after a hard day at work!!! http://www.grouprecipes.com/108144/star-fucker-shots.html This is a simple, yummy and spicy dish with yam as a main ingredient. This is one of the famous recipes of south India. Tastes very good with rice, http://www.grouprecipes.com/108028/yam-coconut-gravy.html Borrowed from the Spanish flavors, flan has been incorporated as being a traditional South Western cuisine. http://www.grouprecipes.com/107996/red-yam-flan.html At times, I want to go Mediterranean. Spicy jerk, or a Spicy citrus seafood salad or main dish. It's zing with a touch of HOT, and just need a cold beer or margarita, and sitting by the seaside. (Cellar Club) http://www.grouprecipes.com/107701/lobster-salad-and-papaya-souskai.html Saw this in a forum and brought it here!! http://www.grouprecipes.com/107564/rudolph-moms-black-cherry-yam-casserole.html This quick and tasty fish dish can be prepared in no time. It's written for 2, but can be easily doubled. Buy the papaya salsa at your local supermarket. http://www.grouprecipes.com/107502/curry-snapper.html The Aberdeen Buttery or Rowie is a breakfast roll similar in style to the French Croissant. The Buttery is unique to the North East of Scotland and originated (as the name suggests) as having an extremely high fat content and made by fishermen during the long periods at sea. The lard and butter stored well and when the Buttery was cooked, it helped insulate the men from the cold winds and conditions of the North Sea. I must add this is an acquired taste, but we always force these Butteries on vistors to the city and most people find them tasty if not a bit fatty for their taste. Bakers across the North East of Scotland jelously guard their age old recipes. Most people and households have their favourite bakers as every Buttery or Rowie is different from shop to shop. In Aberdeen there is the famous Aitkens rolls, light and crispy. Chalmers produce a more softer and equally tasty roll. But if you head out to places like Buckie, Portknockie, Cullen and Portsoy which are all fishing villiages, the variety of rolls is amazing. All so different and all perfect in their own unique way. I have been practicing trying to make Butteries for around 20 odd years and it is only now I am comfortable about putting my own tried and tested recipe onto the web. http://www.grouprecipes.com/106737/aberdeen-traditional-butteries-or-rowies.html It's toasted coconut marry well with yams. http://www.grouprecipes.com/106447/yams-with-toasted-coconut.html I am making these this Thanksgiving. Hope they come out as nice as the picture! http://www.grouprecipes.com/106434/candied-sweet-potatoes.html I had this soup, died and went to heaven. If you love these ingredients you will love the combination. http://www.grouprecipes.com/105824/green-aspargus-bisque-with-scallops-and-truffled-olive-oil.html