Get the latest You recipes from Group Recipes. http://www.grouprecipes.com/tag/you I had a few recipes that I am ambivalent in making for Christmas, and I decided to pamper my sister as she loves cranberries. I am going to implement some adaptations by those who have made this recipe. http://www.grouprecipes.com/107800/cornish-game-hen-with-double-cranberry-and-thyme-sauce.html I had a few recipes that I am ambivalent in making for Christmas, and I decided to pamper my sister as she loves cranberries. I am going to implement some adaptations by those who have made this recipe. http://www.grouprecipes.com/107799/cornish-game-hen-with-double-cranberry-and-thyme-sauce.html Many thanks to Joy The Baker from "joythebaker.com" for this great recipe. http://www.grouprecipes.com/107285/big-fat-bolognese-sauce.html The darn thing about this is there is not a stick of meat but this really tastes a lot like a pepperoni pizza - who knew! http://www.grouprecipes.com/106068/italian-zucchini-crescent-pie.html I was standing over the kitchen sink, eating a hard boiled Egg. This is what evolved from that moment. http://www.grouprecipes.com/105604/simple-egg-salad-elegant.html Courtesy of Bristol Farms...This dish comes together in minutes , but if you are a homemade pie crust pro by all means go for it. http://www.grouprecipes.com/105450/spinach-tart-with-raisins-and-pine-nuts.html A wonderful soup with flavor and elegance.... http://www.grouprecipes.com/105441/white-bean-and-tomato-vegetable-soup-with-orange-gremolata.html As I was going through the coupons earlier and camed across this.I know that I couldn't pass this by.Knowing that I do all the cooking around here.So I thought that I would share this with you as well. http://www.grouprecipes.com/105309/free-48-pages-of-recipes-tips-and-color-photos.html That seasoned tomato and onion stuff you get from mexican restaurants http://www.grouprecipes.com/105029/pico-de-gallo.html Caveat: Once you make this stuffing, no one else will ever be told to make the stuffing again. If you're so inclined you can add sausage or mushrooms, but try it this way first. I've been making my stuffing like this for at least 25 years & there is never enough. Even if I make 2 batches. Enjoy. http://www.grouprecipes.com/104869/dont-stuff-this.html