Get the latest Zuppa recipes from Group Recipes. http://www.grouprecipes.com/tag/zuppa A thick puree of cooked dried beans is at the heart of this substansial country soup from Tuscany. Serve it with some toasted Ciabatta to dunk (photo to follow later tonight). My mom made this soup on Father's Day and I could not believe how flavorful and delicious it was for a vegetarian soup (but I do I think an addition of pancetta would be divine!) http://www.grouprecipes.com/95422/zuppa-di-fagioli---tuscan-white-bean-soup.html It's called Zuppa Inglese but it's not soup and it's not English. It's the most famous pudding from Florence and very popular in Rome. It contains Alchermes, a Tuscan red coloured liqueur made of distilled herbs and cinnamon. Other liqueurs or dessert wines can be used instead. It uses 'crema pasticcera' or confectionery cream. http://www.grouprecipes.com/88464/zuppa-inglese---tuscan-dessert.html I have the approximates listed. This is a no fail, absolutely delicious Italian wedding soup. Serve with parmesan cheese. So darn good. http://www.grouprecipes.com/66456/zuppa-or-italian-wedding-soup.html