Recipe

Cinnamon Chocolate Cake Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, mix the first four ingredients.
Step #2 In a saucepan, oil, mix water, butter & cocoa; bring to a boil over med-heat/flame.
Step #3 pour over dry ingredients; mix well.
Step #4 Add eggs, buttermilk, vanilla & baking soda; mix well.
Step #5 Pour into a greased & floured 15-in.
Step #6 x 10-in.
Step #7 x 1-in.
Step #8 baking pan.
Step #9 Bake at 375 degrees F for 15-20 mins or until a toothpick inserted near the center comes out clean.
Step #10 Meanwhile, for frosting, cream, mix the butter, cocoa & cinnamon in a saucepan.
Step #11 Cook & stir over med-heat/flame until butter is melted & mixture is heated through.
Step #12 Remove from the heat; beat in sugar & vanilla until smooth.
Step #13 Stir in walnuts.
Step #14 Carefully spread over hot cake.
Step #15 Cool completely.
Step #16 .
Enjoy the Cinnamon Chocolate Cake recipe