Recipe
Creamy Pear Pie Recipe
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- TOPPING:
- 1 c sour cream
- 1/3 c white sugar
- 1/2 tsp lemon extract
- 4 c peeled & sliced pears
- 1/2 tsp almond extract
- 2 tbsps butter or margarine, melted
- 2 tbsps brown sugar
- 2 tbsps all-purpose flour
- 1/4 c all-purpose flour
- 1 (9 inch) unbaked pie shell
Directions
- Step #1 Preheat the oven to 400F degrees F (200 degrees C).
- Step #2 In a large bowl, stir this together the white sugar & 2 tbsps flour.
- Step #3 Add pears, & toss to coat.
- Step #4 Stir in the sour cream & vanilla, lemon & almond extracts until the pears are evenly coated.
- Step #5 Pour into the unbaked pie shell.
- Step #6 In a small bowl, mix together 1/4 c flour & brown sugar.
- Step #7 Mix in the butter with your fingers until the mixture is crumbly.
- Step #8 Sprinkle top evenly over the top of the pie.
- Step #9 Bake for 10 mins in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C).
- Step #10 Bake for an extra 45 mins, or until pears are tender.
- Step #11 .
- Enjoy the Creamy Pear Pie recipe
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