Confetti Bean Salad Recipe

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• 1/2 c sliced green pepper
• 1 (15 oz) can garbanzo beans or chickpeas, rinsed & drained
• 2 garlic cloves, minced
• 1 (10 oz) package frozen corn, thawed
• 1/2 c minced fresh cilantro or parsley
• 1/2 c sliced sweet red pepper
• 1 (15 oz) can black beans, rinsed & drained
• 1/4 c olive oil or canola oil
• 1 (16 oz) can kidney beans, rinsed & drained
• 1/2 c balsamic vinegar or red wine vinegar
• 1/4 c sliced onion
• 1 tsp chili powder
• 1 small jalapeno pepper, seeded & finely sliced* (optional)
• 1/2 tsp sugar

• Step #1 In a large bowl, mix the first 10 ingredients.
• Step #2 In a jar with a tight-fitting lid, mix the vinegar, oil, chili powder & sugar;.
• Step #3 shake well.
• Step #4 Pour over bean mixture; toss to coat.
• Step #5 Cover & put in the fridge overnight.
• Step #6 Serve with a slotted spoon.
• Step #7 .
• Enjoy the Confetti Bean Salad recipe

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Salad / Misc

Related Tags

• easy
• salad
• side
• quick
• colorful
• chicken
• cheap
• cheese
• bean
• beans
• healthy
• pasta
• onion
• fruit
• garlic
• dressing
• creamy
• vinegar
• onions
• fresh