Recipe

Chinese New Year Sweet Rice Recipe

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Ingredients

Directions

Step #1 Place the jasmine rice & water in a medium saucepan.
Step #2 Cover & let this stand at least 1 hr, until the water has been absorbed.
Step #3 Transfer to a steamer basket & fluff with a fork.
Step #4 Steam 20 mins, or until tender.
Step #5 Place the dried mushrooms in a bowl with enough hot water to cover.
Step #6 Soak 30 mins or until tender.
Step #7 Drain, remove stems, & slice.
Step #8 In a small bowl, soy sauce, mix 1 tbsp oyster sauce, salt, sugar, cornstarch, & red wine.
Step #9 Place mushrooms in the bowl, & marinate at least 15 mins.
Step #10 In the steamer basket, steam the mushrooms & Chinese-style sausage 15 to 20 mins.
Step #11 Remove from heat & chop.
Step #12 Heat the sesame oil in a large wok over high heat.
Step #13 Toss in the shrimp & cook 1 to 2 mins, until nearly opaque.
Step #14 Stir in the mushrooms, Chinese-style sausage, green onion, pork sausage, & water chestnuts.
Step #15 Cook & stir about 2 mins.
Step #16 Mix in the rice & remaining oyster sauce.
Step #17 Cook another 3 to 4 mins.
Step #18 Remove from heat & toss in the peas.
Step #19 Serve when the peas are heated through.
Step #20 .
Enjoy the Chinese New Year Sweet Rice recipe

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