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Recipe
Daisy's Fruitcake Recipe
Print Recipe
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Ingredients
1/2 lb sliced candied pineapple
1 tsp baking soda
1/2 c apple juice
3 c sliced, peeled tart apples
2 c coarsely sliced pecans
1/2 lb green candied cherries, halved
1 tsp vanilla extract
1 tsp salt
3 eggs
2 c sugar
1/2 lb candied red cherries, halved
3/4 c vegetable oil
3 c all-purpose flour
2 tsps apple pie spice
Directions
Step #1 Line three 9-in.
Step #2 x 4-in.
Step #3 x 2-in.
Step #4 loaf pans with waxed paper; grease the paper & set aside.
Step #5 In a large mixing bowl, mix apples, sugar & apple juice; let this stand for 15 mins.
Step #6 In a bowl, mix the eggs, oil & vanilla.
Step #7 Add to apple mixture; mix well.
Step #8 Combine the flour, apple pie spice, baking soda & salt; add to apple mixture & mix well.
Step #9 Fold in pecans, cherries & pineapple.
Step #10 Pour into prepared pans.
Step #11 Bake at 350 degrees F for 55-65 mins or until a toothpick inserted near the center comes out clean.
Step #12 Cool for 10 mins before removing from pans to wire racks.
Step #13 Remove waxed paper.
Step #14 Cool completely.
Step #15 .
Enjoy the Daisy's Fruitcake recipe
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Dessert
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Fruit Cakes
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fruitcake
fruit
easy
cake
nuts
dried
christmas
dessert
fruits
dates
pecans
cherries
cookies
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holiday
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sweet
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