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Recipe
Cookies For Rookies Recipe
Print Recipe
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Ingredients
1/2 tsp baking soda
1 c quick-cooking oats
1 1/4 c all-purpose flour
1/3 c miniature semisweet chocolate chips
1/4 c buttermilk
3/4 c packed brown sugar
1/3 c butter, softened
1/2 c peanut butter
1/2 tsp salt
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease cookie sheets.
Step #3 Stir together the flour, oats, baking soda & salt; set aside.
Step #4 In a medium bowl, cream together butter & brown sugar until smooth.
Step #5 Stir in the peanut butter & buttermilk.
Step #6 Gradually mix in the dry ingredients, then fold in chocolate chips.
Step #7 Roll dough into walnut-sized balls & place them 2 inches apart onto the prepared cookie sheets.
Step #8 Use a fork dipped in flour to flatten the balls slightly.
Step #9 Bake for 8 to 10 mins in the preheated oven, until lightly brown at the edges.
Step #10 Remove from cookie sheets to cool on wire racks.
Step #11 .
Enjoy the Cookies for Rookies recipe
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