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Recipe
Cowboy Stewi Recipe
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Ingredients
2 (15 oz) cans whole green beans
1 lb ground beef
1 (28 oz) can stewed tomatoes
salt & pepper to taste
1 (15.5 oz) can canned red beans, drained & rinsed
1/4 tsp cayenne pepper
2 (15.25 oz) cans whole kernel corn
1/2 tsp dried oregano
1 onion, sliced
Directions
Step #1 Brown the ground beef in a skillet over med-heat/flame until no longer pink.
Step #2 Drain off any excess grease.
Step #3 In a stock pot or Dutch oven, corn, mix the ground beef, red beans, green beans, tomatoes, & onion.
Step #4 Spice up with oregano, cayenne pepper, & salt & pepper to taste.
Step #5 Cover & let simmer for at least 50 mins over medium to low heat.
Step #6 The longer it cooks, the better it gets!.
Enjoy the Cowboy Stew II recipe
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