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Recipe
Christmas In Theslands Bread Recipe
Print Recipe
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Ingredients
1 tsp baking soda
3 eggs
1/2 c dried cherries
2 1/2 c all-purpose flour
1 tsp dark rum, or rum flavoring
2 c canned crushed pineapple, drained
1/2 c milk
1/2 tsp salt
1/2 c vegetable oil
1 tsp baking powder
1 c sugar
1 tsp ground nutmeg
1 1/3 c toasted coconut
Directions
Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease two 9x5 inch loaf pans.
Step #3 Beat together eggs, oil, rum, & milk in a bowl.
Step #4 Sift together flour, nutmeg, baking soda, baking powder, sugar, & salt in a separate bowl.
Step #5 Mix the flour into the eggs until just moistened.
Step #6 Gently fold in the pineapple, cherries, & coconut.
Step #7 Pour into prepared pans.
Step #8 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 mins.
Step #9 Let cool in pan for 10 mins before removing to cool on a wire rack.
Step #10 .
Enjoy the Christmas in The Islands Bread recipe
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