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Recipe
Chinese Steamed Buns With Meat Filling Recipe
Print Recipe
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Ingredients
ground black pepper to taste
1 tbsp white sugar
1 recipe
Chinese Steamed Buns
1 tbsp light soy sauce
1 tbsp vegetable oil
8 oz sliced pork
1 tsp salt
1 tbsp sliced fresh ginger root
2 green onions
2 1/2 tbsps water
1 (4 oz) can shrimp, drained & sliced
1 tbsp rice wine
Directions
Step #1 Cook sliced pork in a wok over med-heat/flame.
Step #2 After 3 mins of cooking add sliced shrimp if desired.
Step #3 Cook until pork is no longer pink.
Step #4 Drain, season this with salt & set aside to cool.
Step #5 Mix together green onions, oil, soy sauce, rice wine, ginger, sugar, & pepper.
Step #6 Stir in minced meat.
Step #7 Stir in water & mix thoroughly.
Step #8 Chill in freezer for 2 hrs, or in refrigerator overnight to firm up & mix flavors.
Step #9 Prepare dough for Chinese Steamed Buns.
Step #10 Shape dough into balls.
Step #11 Roll each out into a circle, (like Won-Ton wrappers).
Step #12 Put 1 tbspful of prepared meat mixture in the center of each circle, & wrap dough around filling.
Step #13 Place seams down onto wax paper squares.
Step #14 Let stand until doubled, about 30 mins.
Step #15 Bring water to a boil in wok, & reduce heat to medium; the water should still be boiling.
Step #16 Place steam-plate on a small wire rack in the middle of the wok.
Step #17 Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns.
Step #18 At least 2 inches space should be left between steam-plate & the wok.
Step #19 Cover wok with lid.
Step #20 Steam buns over boiling water for 15 to 20 mins.
Step #21 REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface & produce yellowish "blisters" on bun surfaces.
Step #22 Continue steaming batches of buns until all are cooked.
Step #23 .
Enjoy the Chinese Steamed Buns with Meat Filling recipe
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