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Recipe
Cuban Goulash Recipe
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Ingredients
1 lb bananas, peeled & sliced
1 lb boneless pork roast, cubed
1 lb onions, sliced
cayenne pepper to taste
1 tbsp vegetable oil
salt & ground black pepper to taste
1 (16 oz) can sliced tomatoes with juice
Directions
Step #1 Heat the oil in a large skillet over med-heat/flame, & brown the pork on all sides.
Step #2 Mix in the onions, & cook & stir until tender.
Step #3 Mix the bananas & tomatoes with juice into the skillet.
Step #4 Bring to a boil, & let simmer 30 mins, reduce heat to medium low, stirring every once in awhile, until pork is very tender.
Step #5 Spice up with cayenne pepper, salt, & pepper.
Step #6 .
Enjoy the Cuban Goulash recipe
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Main Dish
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Pork
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