Recipe
Cuban Goulash Recipe
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- 1 lb boneless pork roast, cubed
- 1 lb onions, sliced
- cayenne pepper to taste
- 1 tbsp vegetable oil
- salt & ground black pepper to taste
- 1 (16 oz) can sliced tomatoes with juice
Directions
- Step #1 Heat the oil in a large skillet over med-heat/flame, & brown the pork on all sides.
- Step #2 Mix in the onions, & cook & stir until tender.
- Step #3 Mix the bananas & tomatoes with juice into the skillet.
- Step #4 Bring to a boil, & let simmer 30 mins, reduce heat to medium low, stirring every once in awhile, until pork is very tender.
- Step #5 Spice up with cayenne pepper, salt, & pepper.
- Step #6 .
- Enjoy the Cuban Goulash recipe
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Receipe Pork Tenderloin Sandwich - Kolachi - Empanadas With Cheese Recipe - Chocolate Chip Cookie Cheesecake - Fast Recipe - Easy Dessert - Amish Friend Bread - Homemade Noodles - Spinich Dip - Cheese And Egg Casserole - Homemade Pita Chips - Cold Pasta Salad - Baked Curry Chicken With Carrots Lime And Rice - Chicken Dip - Microwave Pork Soy Sauce Wine Flour Onions - Pumpkin Pie Topping - Easy Pot Pie - Bed Bath Beyond - Pork Barbacoa Recipe - Tasty Recipes - Italian Dinners - Butter Red Potatoe Recipe - Canning Salsa - Crock Pot Enchilada - Pork Chile Verde -
