Recipe

Chinese Cookies Recipe

Print Recipe

Ingredients

Directions

Step #1 In a medium bowl, cream together the sugar & shortening.
Step #2 Stir in the egg & vanilla, beat until light & fluffy.
Step #3 Combine the cake flour, baking soda & salt, stir in theto the creamed mixture.
Step #4 Dough will be stiff, you may need to use your hands to mix.
Step #5 Roll dough into a log about 15 inches long, & roll in the ground nuts.
Step #6 Wrap & chill dough for at least an hr or until firm.
Step #7 Preheat oven to 350 degrees F (175 degrees C).
Step #8 Grease cookie sheets.
Step #9 Unwrap dough & cut into 1/2 inch slices.
Step #10 Place cookies 1 1/2 inches apart on the prepared cookie sheets.
Step #11 Bake for 10 to 15 mins in the preheated oven.
Step #12 Allow cookies to cool for a few mins on the baking sheets before removing to cool completely on wire racks.
Step #13 When cool, place a dollop of fudge icing onto the center of each cookie.
Step #14 .
Enjoy the Chinese Cookies recipe