Recipe

Chicken Taquitos Recipe

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Ingredients

Directions

Step #1 Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
Step #2 In a medium bowl, cheese, mix together the shredded chicken, green salsa, & onion.
Step #3 Spoon about 1 1/2 tbsps of the mixture onto tortillas, or enough so that when rolled up, each one is about 1 inch wide.
Step #4 Filling should not come to close to the ends, or it will fall out.
Step #5 Secure rolls with toothpicks.
Step #6 Fry rolls 4 or 5 at a time so there is enough room between them for even cooking.
Step #7 Cook for 3 to 5 mins, or until golden brown.
Step #8 Once they float, I leave them in for about another min.
Step #9 If the taquitos are not crisp when cool, you haven't cooked them long enough.
Step #10 Drain on paper towels.
Step #11 Serve with sour cream, salsa & guacamole for dipping.
Step #12 .
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