Cinnamon Nut Loaf Recipe

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Upside Down Ham Loaf

• 1/3 c finely sliced pecans or walnuts
• 2 (7.5 oz) packages put in the fridged buttermilk biscuits
• 3 tbsps butter, melted
• 1/4 c sugar
• 1 tbsp milk
• 2 tsps ground cinnamon
• 1/2 c confectioners' sugar

• Step #1 In a small bowl, sugar, mix the nuts, butter & cinnamon.
• Step #2 Separate biscuits; flatten slightly.
• Step #3 Place about 1/2 tsp of nut mixture on one side of each biscuit; fold other side over filling.
• Step #4 Press edges with a fork to seal.
• Step #5 Forming five rows, arrange biscuits folded side down in a greased 8-in.
• Step #6 x 4-in.
• Step #7 x 2-in.
• Step #8 loaf pan.
• Step #9 Spoon remaining nut mixture over top.
• Step #10 Bake at 350 degrees F for 25-30 mins or until golden brown.
• Step #11 Cool for 10 mins before removing from pan to a wire rack.
• Step #12 Meanwhile, in a small bowl, mix confectioners' sugar & milk; drizzle over warm bread.
• Step #13 Cut into slices or pull apart.
• Step #14 .
• Enjoy the Cinnamon Nut Loaf recipe

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Related Categories

Bread / Fruit Breads

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• cinnamon
• easy
• sweet
• apple
• dessert
• sugar
• nutmeg
• side
• butter
• bread
• nuts
• cake
• loaf
• cloves
• apples
• breakfast
• cream
• fruit
• ginger
• pecans