Chicken Jubilee Recipe

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• 1 (12 fluid oz) can or bottle chile sauce
• 1/2 c brown sugar
• 1/4 c melted butter
• 1 c brandy
• 1/2 c raisins
• 1/2 c water
• 1 tbsp Worcestershire sauce
• 8 skinless, boneless chicken breast halves
• 1 onion, thinly sliced
• salt & pepper to taste
• 1 (16.5 oz) can pitted Bing cherries, drained, juice reserved

• Step #1 Preheat oven to Broil.
• Step #2 Lightly brush chicken breasts with melted butter & broil for 2 to 3 mins each side, or until just lightly browned.
• Step #3 Preheat oven to 325F degrees F (165 degrees C).
• Step #4 Place browned chicken in a 9x13 inch baking dish.
• Step #5 In large bowl mix the reserved cherry liquid, sugar, onion, water, chile sauce, Worcestershire sauce, raisins & salt & pepper to taste.
• Step #6 Mix all together & pour mixture over chicken.
• Step #7 Cover dish & bake this at 325F degrees F (165 degrees C) for 1 hr.
• Step #8 Remove cover, add cherries & brandy to chicken & bake uncovered for another 15 mins.
• Step #9 .
• Enjoy the Chicken Jubilee recipe

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