Recipe

Chinky's Bibingka Recipe

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Ingredients

Directions

Step #1 NOTE: Cassava, tapioca or yucca, also known as Manioc, can be found in Filipino or Latin American food stores.
Step #2 Usually sold frozen & grated.
Step #3 Mix together the cassava with the coconut milk, melted butter & eggs.
Step #4 Stir in the white sugar, vanilla, salt, cheese & lemon rind.
Step #5 Pour batter into a 9x5 inch loaf pan & bake this at 350 degrees F (175 C) for 30-35 mins or until done.
Step #6 To Make Topping: Put 2 c coconut milk, & some grated cheese in a saucepan & boil, flour, condensed milk, stirring constantly.
Step #7 When thick, add the slightly beaten egg yolks.
Step #8 Cook for two mins.
Step #9 Spread on top of the cooked cassava & bake this at 400F degrees F (200 degrees C) for ten mins or until golden brown.
Step #10 .
Enjoy the Chinky's Bibingka recipe