Recipe

Classic Redelvet Cake Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, cream shortening & sugar.
Step #2 Add eggs, one at a time, beating well after each addition.
Step #3 Beat in food coloring, vinegar, butter flavoring & vanilla.
Step #4 Combine the flour, cocoa, baking soda & salt; add to creamed mixture alternately with buttermilk.
Step #5 Pour into three greased & floured 9-in.
Step #6 round baking pans.
Step #7 Bake at 350 degrees F for 20-25 mins or until a toothpick inserted near the center comes out clean.
Step #8 Cool for 10 mins before removing from pans to wire racks to cool completely.
Step #9 In a large mixing bowl, mix frosting ingredients; beat until smooth & creamy.
Step #10 Spread between layers & over top & sides of cake.
Step #11 .
Enjoy the Classic Red Velvet Cake recipe

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