Recipe

Double Chocolate Biscottii Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Line cookie sheets with parchment paper.
Step #3 In a large bowl, beat the sugar, olive oil & margarine until smooth.
Step #4 Stir in the egg substitute & vanilla.
Step #5 Combine the flour, cocoa & baking powder, slowly stir in theto the wet ingredients.
Step #6 Mix in the sliced candy bar.
Step #7 Chill dough for 10 mins.
Step #8 Divide the dough into two equal pieces.
Step #9 Roll each piece into a 9 inch long log.
Step #10 Place the logs onto the prepared cookie sheet 4 inches apart & flatten to 1 1/2 inch thickness.
Step #11 If there is not enough room, put each one onto a separate sheet.
Step #12 Bake for 20 to 25 mins in the preheated oven until somewhat firm.
Step #13 Cool on the baking sheets until cool enough to handle.
Step #14 Remove baked loaves to a cutting board & cut each one crosswise into 1/2 inch slices with a sharp knife.
Step #15 Place the slices cut side down back onto the baking sheets, & toast on each side for an extra 8 to 10 mins.
Step #16 Cool on wire racks & store this in an airtight container.
Step #17 .
Enjoy the Double Chocolate Biscotti II recipe

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