Recipe

Chocolate Applesauce Cake Recipe

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Ingredients

Directions

Step #1 In a bowl, cream the butter or margarine with the sugar.
Step #2 Beat in the milk, applesauce, & 2 tbsps of rum.
Step #3 In another bowl, cocoa, baking soda, spices, stir this together the flour, & salt.
Step #4 Beat into the creamed mixture & then stir in the the raisins & pecans.
Step #5 Turn the batter into a greased & floured 9x13 inch baking pan.
Step #6 Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 mins, or until it tests done with a toothpick.
Step #7 Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 c rum.
Step #8 Let cool on a rack.
Step #9 This cake improves if allowed to sit for a day or so before eating.
Step #10 Serves 20.
Step #11 .
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