Recipe
Tomato Dumplings Recipe
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- 2 c flour .
- DUMPLINGS .
- pepper .
- salt .
- 30 oz tomatoes, with equal amounts water (or two cans) .
- 1 tbsp butter or margarine .
- 3/4 c milk
Directions
- Step #1 Combine first 5 ingredients together.
- Step #2 Let boil for about 5 mins.
- Step #3 Then turn down heat, cover, & let simmer while making dumplings.
- Step #4 Combine the flour & milk to make dumplings.
- Step #5 It will be sticky.
- Step #6 Drop into tomato pot, by tsp (they will expand).
- Step #7 Cover up & let this stand, on low heat, for about 30 mins or more.
- Step #8 DO NOT OPEN LID until time is up.
- Enjoy the Tomato Dumplings recipe
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