Recipe

New England Creamy Rice Pudding Recipe


Print Recipe

Ingredients
  • 1/4 tsp salt .
  • 1/2 c raisins (optional) .
  • 2 beaten eggs .
  • 1 dash nutmeg (to taste) .
  • 3/4 c sugar .
  • 2 tbsps cornstarch .
  • 2 c cooked rice .
  • 2 c milk .
  • 1 tsp vanilla .
  • 1 tbsp butter

Directions
  • Step #1 Combine sugar, constarch, & salt in saucepan, add milk.
  • Step #2 Cook over med-heat/flame, stirring constantly, until thick & bubbly (8 mins), cook one more min.
  • Step #3 Temper eggs by briskly whisking small spoons of hot milk mixture into eggs (best done in a small heavy bowl).
  • Step #4 Whisk egg mixture into milk mixture.
  • Step #5 Add rice, raisins, butter & vanilla.
  • Step #6 Let stand 10 mins.
  • Step #7 Stir carefully, spoon into dessert dishes & sprinkle with nutmeg.
  • Enjoy the New England Creamy Rice Pudding recipe

Viewing New England Creamy Rice Pudding Receipe