Recipe

Bubba Gump's Creamy Shrimp Curry Recipe

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Ingredients

1/2 tsp salt .
sliced scallions .
1/3 c flour .
2 lbs medium shrimp, unpeeled .
2 tbsps melted butter .
fresh cilantro .
1 tbsp peanut oil .
1 1/2 tsps sugar .
6 c water .
roasted peanuts .
Toppings .
raisins .
14 oz chicken broth (or vegetable broth) .
1 1/2 c milk (or 1 c milk & 1/2 c cwhipping cream) .
1/2 tbsp freshly grated gingerroot .
toasted coconut .
1 tsp fresh lemon juice .
cooked bacon, crumbled .
1 1/2-2 tbsps curry powder, to taste (depending on the spiciness of your curry powder!) .
1/2 c minced onions

Directions

Step #1 In large pot of boiling water, cook the shrimp for about 3 to 5 mins or until shrimp turns pink.
Step #2 Drain, rinse with cold water, devein & set aside.
Step #3 Cook onion in butter & peanut oil in large skillet over med-heat/flame until softened.
Step #4 Lower heat & add flour & curry powder.
Step #5 Stir with whisk until smooth & no lumps remain.
Step #6 Cook for 1 min stirring constantly until mixture thickens.
Step #7 Stir in sugar, fresh ginger, salt, & lemon juice.
Step #8 Add shrimp & cook this until heated through.
Step #9 Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.
Enjoy the Bubba Gump's Creamy Shrimp Curry recipe

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