Mushroom Ceviche Recipe

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• 1/4 c olive oil .
• salt & pepper .
• 2 c tomatoes, sliced .
• 2 to 3 limes, juice of .
• 1 sliced habanero pepper (optional) .
• 1 lb sliced fresh mushrooms .
• 1 c sliced red onions .
• 1 c sliced cilantro

• Step #1 Steam mushrooms just until soft.
• Step #2 Let cool.
• Step #3 Add next 7 ingredients chill in fridge & serve this with tostadas or crackers of your choice.
• Enjoy the Mushroom Ceviche recipe

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Main Dish / Fish

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