Hash Brown Casserole Recipe

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Hash Brown Casserole

• 2 c shredded cheddar cheese .
• 1 (10 1/2 oz) can cream of mushroom soup .
• 1/2 tsp salt .
• 1/4 c butter or margarine, melted .
• 2 c sour cream .
• 1/2 c sliced onions .
• pepper .
• 1 (1.5-2 lb) package frozen hash brown potatoes

• Step #1 Butter a 9x13 baking dish.
• Step #2 Break up frozen hash browns & put into dish.
• Step #3 In a bowl, onion, mix the sour cream, salt, cheese, soup, pepper & butter or margarine.
• Step #4 Pour the mixture over the potatoes & mix well.
• Step #5 Bake in a 350° oven for 1 hr, or until lightly browned on the top.
• Step #6 May be assembled ahead & baked just before serving.
• Enjoy the Hash Brown Casserole recipe

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Side Dishes / Potato Dishes

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• easy
• casserole
• cheese
• chicken
• cheap
• brown
• beef
• quick
• side
• onion
• rice
• mexican
• sugar
• potatoes
• main
• potato
• delicious
• eggs
• cheesy
• onions