Chicken Liver Pate Recipe

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Ingredients

Directions

Step #1 Melt butter in a medium saucepan over med-heat/flame.
Step #2 Stir in garlic, onion & chicken livers.
Step #3 Reduce heat to low, & let simmer approximately 10 mins, until chicken livers are tender & no longer pink.
Step #4 Place chicken liver mixture in a mixer with dry sherry, hot sauce, cream cheese, salt & pepper.
Step #5 Blend until smooth.
Step #6 Transfer to a medium bowl, cover & chill in the refrigerator approximately 2 hrs before serving.
Step #7 .
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