Recipe

Eggplant (aubergine) And Ground Beef Layers Recipe

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Ingredients

Directions

Step #1 Slice eggplant quite thick & marinate in oil, balsamic, lemon juice, salt & pepper.
Step #2 Let sit for a couple of hrs.
Step #3 BBQ or broil slices until brown.
Step #4 Spray a rectangular glass ovenproof dish with Pam & arrange the slices on the bottom of the dish in a layer or 2.
Step #5 Soak the TVP in boiling water for 5 mins & mix it with the ground beef.
Step #6 Add the egg, breadcrumbs & spices plus 1 tsps salt & 1/2 tsp pepper.
Step #7 Arrange the raw beef mixture over the eggplant & pat it flat into a layer.
Step #8 Pour the tomato sauce over the beef & arrange a layer of sliced tomatoes on top.
Step #9 Cover up with foil wrap.
Step #10 Bake at 375 for 40 mins until the beef is cooked.
Step #11 Renmove the foil wrap & bake another 15 mins so the tomatoes get nice & well done.
Enjoy the Eggplant (Aubergine) & Ground Beef Layers recipe

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