Recipe
Breakfast Butternut Squash Recipe
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- sunflower seeds .
- raisins .
- 1 tbsp lemon juice .
- 1/2 c sliced celery .
- 2 tbsps vegetable oil .
- 1 tsp grated gingerroot .
- 1 tsp finely sliced fresh onions .
- 1 lb butternut squash, peeled, seeded, & sliced into 1/4 inch slices .
- 2 tsps honey .
- 1 c broccoli florets
Directions
- Step #1 Heat oil In a large-ish skillet over medium-high heat; stir/saute the butternut squash, garlic, & ginger for about 3 mins.
- Step #2 Add in the broccoli, celery, & onion; saute for 3-4 more mins or until vegetables are crisp-tender.
- Step #3 Mix together the lemon juice & honey; add to vegetables; toss to coat.
- Step #4 Top with a sprinkling of sunflower seeds or raisins.
- Enjoy the Breakfast Butternut Squash recipe
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