Recipe
Thai Tofu Curry Recipe
Print RecipeRelated Recipes
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- 1 onion, sliced .
- 1 oz creamed coconut .
- CURRY PASTE .
- 2 tsps coriander seeds, crushed .
- 2 tbsps peanut oil .
- 1 tbsp soy sauce .
- 1 tsp sugar .
- 1 lb firm tofu, cubed .
- 1 tbsp grated lime rind .
- 2 green chilies, sliced .
- 3 tbsps fresh coriander, sliced .
- 2 tsps cumin seeds, crushed .
- 2/3 c boiling water .
- 1 small lemon, juice of (or a lime) .
- GARNISH .
- 2 tbsps light soy sauce .
- 1 tbsp grated fresh ginger .
- fresh coriander leaves .
- thin slices fresh red chili peppers or red peppers
Directions
- Step #1 Dissolve the creamed coconut in the boiling water.
- Step #2 Toss the tofu cubes in soy sauce & leave to marinate for at least 15 mins.
- Step #3 Meanwhile, put all the curry paste ingredients into a food processor/blender or mixer & ‘blitz’ until smooth.
- Step #4 Heat the oil in a wok until quite hot; drain the tofu cubes & stir fry at a high temperature until just firm & well browned on all sides; drain on kitchen paper towel.
- Step #5 Wipe out the wok, pour in the paste & stir well; return the tofu to the wok & mix it into the paste, reheating the ingredients as you stir.
- Step #6 Serve on a flat platter, garnished with chilli or pepper & sliced coriander.
- Enjoy the Thai Tofu Curry recipe
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