Roast Pork With Madeira Sauce Recipe

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Ingredients

Directions

Step #1 Put the pork into a roasting pan with 1 c water, white wine, lemon zest, vinegar, bayleaves, salt & pepper.
Step #2 Bake in a moderate oven.
Step #3 Baste from time to time until the pork is tender.
Step #4 Take from the pan, thicken the sauce with a flour & water paste, add the madeira & strain.
Step #5 Slice the pork & serve this with the sauce poured over it.
Step #6 Tom make a crisp crust, remove the pork from the pan when it is tender & leave to get cold.
Step #7 Brush the top this with beaten egg yolk, coat with breadcrumbs, moisten with gravy & return to the oven.
Step #8 Continue roasting & basting until you have a crust half an inch thick.
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