Concord Grape Pieii Recipe

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• 1 c white sugar
• 1/4 c all-purpose flour
• 1 tbsp lemon juice
• 4 c Concord grapes
• 1 (9 inch) pie shell

• Step #1 Preheat oven to 375 degrees F (190 degrees C).
• Step #2 Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
• Step #3 Cook the pulp in a saucepan over med-heat/flame, stirring frequently, until the seeds are beginning to come out.
• Step #4 Strain the pulp into the skins, using a spoon to rub the pulp off the seeds.
• Step #5 Add sugar, flour & lemon juice.
• Step #6 Pour into an unbaked 9 inch pie crust & make a lattice top.
• Step #7 Bake at 375 degrees F (190 degrees C) for about 50 mins.
• Step #8 This pie may run over so put a piece of foil under it to catch the drips.
• Step #9 .
• Enjoy the Concord Grape Pie III recipe

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Dessert / Pies And Tarts

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